anamikausman194 anamikausman194

01-09-2018
Health

contestada

Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?

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em387p3s1zr em387p3s1zr

01-09-2018

it must be cooled within 2 hours

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notsosmartgirl76 notsosmartgirl76

02-09-2018

Within 2 hours

Hope that helped :)))

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